Recipes, page 7

Lamb burger

Prep__10 min Cooking__8 min Servings__1

Ingredients

160 g minced lamb
1 halved bun
30 g crumbled feta
1 tablespoon fresh mint sauce
1 tablespoon chopped red onion
1 tablespoon aioli sauce

Preparation

1. Grill the lamb patty over high heat, about 3 minutes on each side or until well done.
2. While the patty is grilling, toast the bun, then remove it and keep it warm.
3. Place the patty on the bottom half of the bun, then add the feta, mint sauce and onion. Add a spoonful of aioli sauce too. Put the other half of the bun on top and serve with fries or a green salad.

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