STANDARDS

In food production, as well as in the overall organisation of our company's work, we apply the necessary standards that guarantee food safety and the modern functioning of the company: 2010 ISO 22000:2005 – the comprehensive standard for food safety management systems; 2007 HACCP – a systematic preventive approach to food safety that identifies, analyses, monitors and controls critical points in food production; and 2007 ISO 9001 – which ensures the connection between individual processes and departments and their interaction, as well as feedback on customer satisfaction.