Recipes, page 4
Leskovac mućkalica
Prep__10 min Cooking__30 min Servings__4
Ingredients- 500 g pork
- 1 onion
- 3 tomatoes
- 1 hot green pepper
- parsley
- oil, pepper, salt
- Cut the meat into smaller pieces and roast for 10 minutes in a baking dish, then season with salt and pepper.
- Fry the onion in a pan over low heat, add the chopped pepper and tomato and fry again.
- Add the chopped parsley and the meat and serve while hot. Enjoy!
Juicy chicken
Prep__20 min Cooking__1 hour Servings__4
Ingredients- a 1.5 - 2 kg chicken
- 500 g potatoes
- 5 carrots
- 1 onion
- half a lemon
- oil, seasoning
- Parboil the chicken, potatoes and carrots in salted water for 15-20 minutes so they are half cooked.
- Drain everything and leave the chicken to cool for 3 minutes, then coat it on all sides with oil, salt, a little seasoning and sweet ground paprika.
- Rub the seasoning into the chicken and place it in a greased roasting tray. Arrange the potatoes, carrots and a halved onion around it.
- Salt the potatoes and drizzle them with oil. Squeeze a little lemon juice over the chicken, put the peel at the edge of the tray and roast for about 35 minutes at 220 degrees.
- In the meantime, turn the chicken at least once so it browns on the other side too. Enjoy!
The perfect steak
Prep__5 min Cooking__10 min Servings__2
Ingredients500 g beef steak
olive oil
butter
salt
- Heat a pan well, add a little olive oil and place the steak in the pan.
- Fry the steak for 2-3 minutes on each side
- A minute and a half before the end, add a little butter to the pan, wait for it to melt and pour it over the steak.
- After frying, leave the steak to rest for about ten minutes before serving.
- Serve the steak with plain boiled vegetables or mashed potatoes. Enjoy!
Juicy lamb in beer
Prep__15 min Cooking__1 hour 30 min. Servings__4
Ingredients1 kg lamb shoulder
500 ml lager
salt
water
- Turn the oven to 240˚ degrees and salt the lamb well.
- Place a metal rack on the bottom of the roasting pan so the meat cooks evenly on all sides.
- Place the salted shoulder on the rack in the pan, pour in water to cover the bottom and cover.
- Roast for 1 hour and 30 minutes, pour over the beer, then continue roasting at a reduced temperature of about 215-220˚ degrees for another hour.
- When the roasting is done, leave the meat in the oven until serving so it keeps its temperature.
Beef with vegetables
Prep__15 min Cooking__1 hour Servings__4
Ingredients600 g beef
2 peppers (red and yellow)
an onion
2 carrots
2 cups frozen mixed vegetables
4 potatoes
salt, pepper
a little paprika (sweet or hot, as desired)
- Fry the beef in oil, add water and simmer until the meat is tender. Then take the meat out and cut it into cubes.
- In the oil the meat was cooked in, fry some finely chopped pepper, add the finely chopped onion, the carrot cut into rings, and finally the meat. Cover and simmer for about 10 minutes.
- Then add the frozen vegetables and diced potatoes, season with salt and pepper, add water and cook until the potatoes are done.
- Towards the end of cooking, add the paprika.