News, page 6
22.04.2016.
Recertification of the ISO 22000:2007 standard
On 22 April 2016 the second recertification of the ISO 22000:2007 standard was successfully completed.
18.03.2016.
Retail store no. 11 renovated
On 18 March 2016 retail store number 11 in Žitorađa was renovated.
30.12.2015.
Fresh cooking sausage - a new product
Made from selected cuts of pork with added spices, with no additives, soy or gluten, the fresh barbecue sausage is the ideal product for everyone who enjoys the true taste of food and cares about product quality.